Long before Kratom was ground into fine powders and distributed across an international market, natives from Indonesia, Thailand, and other southeastern Asian regions consumed this herb in its natural form – as leaves. At present, Kratom leaves are not as popular as powders or capsules, but they can be obtained from some reliable vendors and might even be more potent if the quality is right.
If you’ve never tried Kratom powder leaves before, then this could be an entirely new and exciting experience. Below, you’ll find essential information about Kratom leaves, where to source them, how to prepare them, and what to expect once you ingest them. We’ll also look at the most common recommended doses and reveal one of our favorite recipes for an invigorating Kratom leaf tea.
To obtain Kratom powder, farmers dry mature leaves and grind them into a fine powder. Then, they remove any remaining stems or large chunks to ensure that the final product is as smooth as spices. Because many people find it difficult to stomach the bitter taste of the herb, powder is sometimes measured and introduced into capsules that can then be ingested with greater ease.
Kratom leaves, on the other hand, undergo none of these processes, which makes them unique in several ways. For one, some vendors sell freshly-picked leaves that have not yet been dried or fermented. These can be chewed for a relaxing effect without actually being swallowed or they can be subjected to a variety of different drying conditions, such as natural or artificial light. In other words, buying Kratom leaves in this form allows you to control exactly how they are processed. In turn, this can have an effect on their alkaloid content.
Even if you buy Kratom leaves that have already been dried, there are still differences from powders and capsules. The most significant of the latter is that Kratom leaves, even when coarsely crushed, include veins and stems, which alters their alkaloid content and the effects that they have on users. This is why many Kratom connoisseurs prefer crushed leaves and argue that their benefits are more potent.
While almost all specialized online vendors offer Kratom powder for sale, this is not necessarily the case with leaves. In fact, there are only a handful of websites that offer crushed leaf varieties and even fewer that sell freshly-picked leaves. This is to be expected given that most distributors import their merchandise from farmers in Southeast Asian countries, rather than attempt to cultivate Kratom in the US.
Aside from the scarcity of leaves, you must also consider the fact that it is even more difficult to ascertain whether this type of Kratom is pure. As such, it’s essential that you find a reliable and trustworthy vendor to source your Kratom powder leaves. Among other things, you should make sure that the company you work with regularly tests their products for quality and contaminants and that the results are made public on their website or, at the very least, are accessible by e-mail. In addition, always look for verifiable reviews of a company and product before you decide to make a large purchase.
The Golden Monk is our absolute favorite online Kratom vendor, not only because their offer is varied and fairly priced, but also because they uphold the highest standard of quality. However, crushed leaf is a rare sight on their store so you might have to find an alternative shop in order to try this type of Kratom. Decent alternatives that are well-stocked on Kratom powder leaf include Kats Botanicals, Authentic Kratom, and Krabot.
There are a number of different ways to prepare and ingest leaves, all of which can have different effects. However, what you can do with your Kratom leaf depends on the exact type of product you have access to. Included below are a few suggestions recommended by connoisseurs:
This is the traditional way to consume Kratom and the way that many farmers believe to be the most effective. The process is fairly self-explanatory: you take a leaf, put it in your mouth, and gently chew it for up to 10 minutes. Most consumers report that when they use this method, they achieve the desired effects much faster than with powders and capsules. In addition, some argue that the benefits are more potent, especially if the leaves are fresh, rather than dried or fermented.
On the other hand, those who have tried to chew Kratom leaves will all agree that this can be a truly repugnant experience due to the very bitter taste of the herb. In short, chewing Kratom leaves is an acquired taste and many consumers who try it once do not have the stomach to do so again. Still, if you manage to get accustomed to the aroma over multiple attempts, there are advantages to this method of consuming Kratom powder leaf.
Theoretically, Kratom leaves can be rolled up and smoked, but the community is yet to agree on whether or not this method is actually effective. The main drawback is that the benefits tend to be much softer, which means that you have to use significantly more leaf in order to obtain the same effect you would get with chewing or with powders.
Nevertheless, smoking leaves makes sense for consumers who are trying to wean off other substances that, unlike Kratom, are highly addictive and very dangerous. If smoking provides a form of comfort that no other habit can give you, then this method of consumption might be the best way for you to switch to a healthier alternative.
Brewing leaves, either whole or coarsely crushed, into a cup of tea is by far the most popular way to consume this type of Kratom. Most people who try it argue that the effects kick in much faster than with powders or capsules and that they also tend to be stronger due to the fact that leaves include stems and veins. Some users avoid this method because they believe it takes a lot of effort, but this is actually not the case. Although some preparation is required, this usually takes just 10 to 15 minutes and the result is well worth the wait.
Our favorite recipe for Kratom tea uses crushed, dried leaf. For a fairly potent tea, we use about 50 grams of Kratom powder leaf, which we place in a pan with up to 1 liter of water. We boil the mix for at least 10 minutes, but you can leave it on longer if you want to make the most of the leaves. Before you pour it into a cup, you’ll want to strain it through a sieve to avoid any unpleasant chunks. Your tea is ready!
If you want to get even more from a small amount of leaves, you can remove them from the sieve and boil them again with another 1 liter of water. Then, you can strain the mix one more time and place both of the liquids in a pan for additional boiling. Give it enough time or until no more than 150 ml of tea remain in the pot. Although this method takes a bit longer, the resulting tea is also significantly more potent and almost none of the leaf is actually wasted.
Although Kratom leaves are not as common as powders and capsules, some consumers and especially those who like to take Kratom as tea have tested a wide variety of strains in this form. Below, we have included some of the most popular Kratom powder leaf varieties:
When it comes to crushed leaf, Red Bali is essentially synonymous to Red Kratom. In other words, whenever you see the generic name “Red Vein” on a website, there is a high chance that it actually contains Red Bali.
There are a few reasons why this strain has become so popular over the years. The most important is likely that Red Bali is one of the most potent red varieties when it comes to pain relief and relaxation. It also doesn’t hurt that it is widely available all over the world, which means that its price is usually lower.
If your goal is to brew a refreshing tea that can also provide a quick boost of energy, then Green Maeng Da is a fantastic option. As all experienced users will tell you, Maeng Da is one of the strongest varieties of Kratom and its Green strain is the most stimulating of its type.
The issue with Green Maeng Da leaf is that it can have a particularly pungent aroma. If this is your first time chewing a leaf or brewing a tea, it might be best to choose a more palatable strain.
One of the strongest Kratom varieties, Yellow Vietnam has a broad spectrum of effects, which is precisely what makes it so popular. Although slightly rarer than other strains, it is also far more potent than most, which means that even a little crushed leaf can go a long way.
Yellow Vietnam is often described as an energizer and mood enhancer by those consumers who take it on a regular basis. As such, it is best consumed in the morning so that its effects can be experienced throughout the day without interfering with your sleeping schedule.
Red Riau is a particularly notorious powder leaf strain thanks to its unique aroma. While most types of Kratom are difficult to swallow due to their very bitter taste, Riau actually makes a decent tea that needs just a little sweetener to become enjoyable.
In addition, Red Riau is a strain that features a variety of different benefits – from relaxation to pain relief and elation – although its effects tend to be slightly softer than with other types.
The specific effects of a Kratom leaf depend on the color and strain, although, as a general rule, you’ll find that this type of Kratom is just as diverse and helpful as powders and capsules. In fact, there are several advantages to consuming crushed or whole leaves, rather than fine ground powder. These include:
Powders and capsules, in particular, can take a long time to make it through the digestive system and generate noticeable effects. Frequent users report that effects kick in after only 15 minutes when they chew leaves or drink Kratom tea.
Not only are the effects of Kratom powder leaf much faster, they are also significantly stronger. This is due to the fact that coarse ground Kratom or whole leaves include the stem and veins that are removed from most powders. This, in turn, increases their alkaloid content.
If drinking tea and/or coffee is one of your favorite hobbies, then crushed leaf might be the best type of Kratom for you. Although the taste might put you off to begin with, you can always cut the bitterness with a bit of honey, sugar, or other sweetener, especially if you use aromatic strains such as Red Riau.
When taken responsibly, Kratom powder leaf can help consumers relieve chronic pain, fight off depression and anxiety, get better sleep, as well as feel more energized and focused throughout the day. If you use an excessive amount of crushed leaf, however, it is very likely that you will experience the very opposite of what you expect.
Possible side effects include nausea, sweating, itching, stomach issues, anxiety, and even hallucinations. Over longer periods of time, too much Kratom leaf can lead to weight loss, insomnia, tremors, and psychosis.
To avoid these unwanted effects, start with a small dose and work your way up from there. Remember that crushed leaf Kratom is usually stronger than powder or capsules and that a smaller dose will help prevent a high tolerance build-up in the long run. Finally, consumers should always prioritize quality and safety when ordering Kratom online. Before you buy from a vendor, make sure that they have a clean reputation and that they regularly test their products for contaminants.
Whether you’re a casual Kratom consumer or a beginner looking for an easy way to…